Occasionally when there is an online sale, I will buy some frozen pork and chicken satay and store them in the freezer. Makes a really quick meal for the kids. You can bake them or air fry them to heat up.
If you air fry them, you got to break the ends of the satay sticks to make them shorter to fit them into the basket. Air fry at 180degs for 15 mins.
As we are a family of 6, heating the satay in the oven is the fastest way to go! one batch, all at one shot. 200degs 15mins and don't have to "shorten" the satay sticks. Satay peanut sauce, heat up in saucepan separately. Slice cucumbers and you get both a protein and fibre meal.
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