Monday, August 31, 2020
Sunday, August 30, 2020
Velle Cooks | Breakfast Egg Muffins
The most important ingredient is egg! The rest you can add pretty much whatever you like. I usually use bacon (salty and savoury) and cheddar cheese. Sometimes if there are leftovers in the fridge like cherry tomatoes, brown mushrooms or zuchinni, I will just chop them into bits and throw them in as well!
- Preheat oven to 190deg. I have a really good muffin tin that is non-stick, so I don't have to spray oil or lay muffin liners.
- Beat about 6 eggs in a bowl, add salt, pepper and chopped ingredients (bacon, tomatoes, spinach, bell peppers , it's really up to you).
- Pour the mixture into the muffin tin, about 70% of the muffin tin and top with cheddar cheese.
- Bake egg muffins for about 15-20mins till golden brown.
Saturday, August 29, 2020
Velle Cooks | Dry Mee Siam
Dry Mee Siiam - not a hit with the kids though. Think they prefer the wet version.
Friday, August 28, 2020
Thursday, August 27, 2020
Tuesday, August 25, 2020
Monday, August 24, 2020
Watching Kdrama | Supper
Subscribe to:
Posts (Atom)
