Monday, April 27, 2020

Jay Cooks | Lontong

Lunch cooked by my helper - stir fry beehoon with braised pork chops from a can and sliced fishcakes.
Using premix, hubs made Lontong for us today! The only hard part was making the rice cakes ourselves.

Fresh ingredients you will need:
- turnip
- long beans
- carrots
- tau kwa
- hard boiled egg

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