Sunday, August 15, 2021

Velle Cooks \\ Pork Hock Bak Kut Teh

 

Saturday lunch - Bak Kut Teh using pork hock! 
Something new for me. I usually buy prime ribs for my bak kut teh but this time round, there was a really good deal online for pork hock and so I bought one kilo to try. And the results was not bad!



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