Sunday, April 3, 2016

Dining at Bistro Du Vin (River Valley)


Free flow of bread which was warm and crusty. So much till Jules overate and vomitted out at later part of the dinner onto hubs' pants.




 Little man! how can you eat at a fancy restaurant with one leg up on the chair!!!




 everyone is waiting for their food to arrive
we ordered beef cheek braised in red wine served in a cast iron pot (keeping it hot all the time), lamb shank in white wine with juicy cherry tomatoes and duck leg confit.

I love their mashed potatoes. really yummy.

we didn't order any desserts because we are going home to cut my birthday cake!

 Family Photo!!! - My parents, us and Jules and James
 do you see the similarity? Boys in stripes and Their love for MEAT!




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