Sunday, May 11, 2014

Jules' belated birthday celebratory dinner at Vivocity JPot

we ordered a variety of meat, but I really love their marinated chicken and beef cos it's really tender after cooking, handmade pork ball which comes in a bamboo scoop and you have to spoon it into smaller balls and drop them into the hotpot, hand squeeze fish paste and their wide variety of mushrooms.
i really love their signature sauce with my addition of minced fried and al natural garlic, sesame oil, chilli padi and a dose of spring onions. OMMPH!

Basically I didn't take many photos because I had to look after Jules and feed him his porridge. Helper was carrying James outside, waiting for us to finish our hotpot before she could start on hers. Difficult to have everyone eating at the same table especially with a toddler and a baby!

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