Sunday, May 8, 2022

Early Celebration for Jules

 

Dinner with my parents. Today hubs did beef stew, while I cooked garlic tiger prawns, stir fry spinach with beancurd skin, steam cod fish and chye poh omelette. I didn't soak my chye poh, so today was super salty and almost inedible. So sorry mummy...I think she winced when she bit into my salty omelette.

My parents bought a black forest cake for Jules. This is a lovely cake.






Evening came and went. After the cake cutting and eating, my parents made their way home. Cos tomorrow is a school day for the children.

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