Weekend where we don't feel like cooking

 

Breakfast is always easy - sunny side up, baked bacon, cut cucumbers, toasted bagueete with garlic spread.

I bought this brown paper large size calendar from Daiso and told my children to doodle their March holiday activities on it. They were so excited!

Lunch, I had hubs went downstairs opposite our place food centre to tabao chicken - roasted and white. After lunch, I decided to bake some Brazilian cheese balls!

Although the sizes came all wonky, but the taste was great!

Dinner - leftover white chicken, ABC soup and stir fry broccoli.