Breakfast Lunch Dinner

 

Breakfast: Coffee and Avocado Toast with honey ham and tomatoes on the side. Currently, only Jules and myself enjoy Avocado toast for breakfast. 

Lunch: I cooked beef steak with miso soup and chawanmushi.

 Dinner: Chinese style. BKT soup, Chives Egg omelette and Jiu Bai Cai with dried shrimps