What we ate | Friday dinner

 

What we ate | Wednesday Dinner

 Hubs chinese version of chow mein. He used spaghetti.

What we ate | Monday Dinner

 

What we ate | Saturday Lunch Tea and Dinner

What we ate | Friday Dinner

 

What we ate | Wednesday Dinner

 

Friday Lunch | Ichiran Ramen

 

Our last packet of Ichiran Ramen from trip to Osaka. Slurps. Hubs made his own char siew and onsen egg. It was delicious!!

Jay Cooks | Steak, carrots potatoes and mushroom sauce

Beef for dinner again. What happened was the seller made a wrong delivery and we didn't have to return the meat. Hence we  have quite abit of beef from the wrong delivery and it was a happy problem! The children seem to like to eat their red meat!

 

Jay Cooks | Tomahawk

 

Lovely Saturday dinner at home with a glass of red wine. Today hubs is cooking tomahawk for the first time. OMG, it was lovely, Really putting our oven and meat probe to its use before we shift out. Also hubs was trying out this meat online store that sells several beef cuts and one of them is this lovely piece of tomahawk. If I'm not wrong, hubs bought it for about $60 including delivery.

Velle Cooks | Dinner at Home

1. Bak Kut Teh (Long gu) with meatballs!
2. Small Taiwanese sausages
3. Xiao Bai Cai

Jay Cooks | Steak with rice and japanese salad

 

hubs recently bought beef from an online store and we are having great steaks every other day!

Jay Cooks | Beef Hor Fun

 

my hubs is definitely a better cook than me!

What we did today

 

My little Jade uses her food to make a panda.

Dinner: Egg tofu with mince pork, steam cod fish and stir fry spinach.

Afternoon, I started shifting some of my things over to my mum's place.

Lunch at home - chicken curry noodles.

Velle Cooks | Assam Fish

 

Breakfast Lunch Dinner | All at Home

Dinner: Egg tofu with grey prawns, mince meat patties, mid chicken wings and xiao bai cai.

Lunch: Lazy cook of instant noodles, mince meat and spinach leaves.

Breakfast: Pandan Waffles with  bacon and scramble eggs.

Velle Cooks | Mala Xiang Guo

 

Velle Cooks | Dinner

 

Tonight's Dinner - ABC Soup, Asparagus with prawns, Yau Mai Cai.

Velle Cooks

 

Today's dinner

1. Chye Poh Omelette

2. Cold Tofu with century egg and pork floss

3. MIL gifted Chap Chye

4. Pickled vegetables with mince pork (tried to copy my MIL)

Breakfast Lunch Dinner

 

Breakfast: Prata wrapped mini sausages

Lunch: Chongqing mala sticks, Long beans with egg, Fish tofu with cheese, stir fry broccoli

Dinner: Meltique beef, sweet potato fries, butter corn and mushroom soup

Velle Cooks | Egg tofu, Wonton soup and pumpkin rice