Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Monday, May 1, 2023
Monday, March 13, 2023
Start of the March School Holidays
It's a Monday! I took leave today to bring the kids to Van Gogh an immersive experience at Resorts World Sentosa. The morning went lazily by since we had breakfast, the kids did some Lego before we made our way to the venue.
Will post our experience at Van Gogh in a separate post. After we came back home, the kids did more Lego, baking and quilling!
Monday, January 23, 2023
Wednesday, February 2, 2022
Lunar New Year Day 2 | Parents coming over for a visit
starting the new year with some baking with the kids... and while the banana cake is set to bake in the oven, hubs and I brought the kids downstairs neighbourhood PCN for some cycling.
And back home for some simple lunch! We are having ABC soup, some EBI prawn cakes, New Moon Otah (my favourite brand), stir fry leek, cold tofu with century egg and pork floss.
Face time with my sis, the kids are not used to face time, so they are crowding around the mobile phone, watching my sis on the other side of the world.
Monday, October 25, 2021
Jade and Me \\ Bakes Lemon Cake
The boys are away at my parents' place for the weekends and so Jade and myself decided to do some baking! We made a lemon cake with lemon frosting and it was delish!
Saturday, October 2, 2021
Friday, September 3, 2021
Trending at the moment \\ Breakfast Croffles!
Using frozen croissants and waffle them into a croffle in a waffle maker.
Sprinkler icing sugar on the top, serve with home made blueberry compote by the side.
breakfast served. And later in the afternoon, we are going to check into our Staycation!
Tuesday, August 31, 2021
Friday, August 27, 2021
We Cooks \\ Seafood in a Bag! with home made bread
Or like what my mum calls it - Cajun on wheels.
We didn't prep all the food by ourselves. Most of it was ordered online and we added more ingredients like corn, sausages and cilantro. The delivery came with spicy cajun sauce too. All the seafood was precooked and only required us to heat it up with the sauce. But you will need a really BIG POT for this. And we had home maded bread to dip the sauce with it. YUMS!
super love my bread this time round with the half leaf pattern
Subscribe to:
Posts (Atom)