Oh my goodness, Vietnamese Pho actually calls for many parts of the cow and the stock itself requires many spices and ingredients, and the stock needs to be boiled for at least half a day to get the full bodied taste.
Monday, May 4, 2020
Jay Cooks | Vietnamese Pho and Vietnamese Wrap
Oh my goodness, Vietnamese Pho actually calls for many parts of the cow and the stock itself requires many spices and ingredients, and the stock needs to be boiled for at least half a day to get the full bodied taste.
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