Velle Cooks | Assam Fish

 

Breakfast Lunch Dinner | All at Home

Dinner: Egg tofu with grey prawns, mince meat patties, mid chicken wings and xiao bai cai.

Lunch: Lazy cook of instant noodles, mince meat and spinach leaves.

Breakfast: Pandan Waffles with  bacon and scramble eggs.

Velle Cooks | Mala Xiang Guo

 

oxtail stew for lunch!

 

Jay Cooks | Yong Tau Foo

Velle Cooks | Dinner

 

After Jade's graduation concert, we all went back for a hearty home cooked meal.

Jay Cooks | Port trotter in vinegar

 

Velle Cooks | Dinner

Tonight we are having egg tofu, xiao bai cai and melon pork rib soup.

Jay Cooks | Dinner

 

Tonight we are having ABC soup, braised beef, Lou Han Chai (leftovers) and baby xiaobaicai!

Jay Cooks | Dinner

 

Dinner tonight

1. braised pork ribs
2. xiao bai cai
3. tomato egg omelette
4. ABC soup with corn

Jay Cooks | Dinner

 

Tonight we are having dry Bah Kut Teh, tomato fried egg, ABC soup and Xiao Bai Cai

Happy Birthday Lynna | Japanese Curry

Preparing Japanese cuisine from scratch and cooking for 10 pax was like super busy for me!!! First thing first, I made a big batch of dashi stock using bonito flakes and kombu, so this will be used for my miso soup and chawanmushi. Next, fortunately i have my helper to smash the pork loins, but after baking them, it was abit too tough, guess my pork loin is too lean. Not enough fats.

For the Japanese curry, I bought cube roux so that's one step less and faster to prepare lunch. Cut potatoes and carrots, onions, grated an apple and we set off to cook the curry.

Once the curry is cooking, we started to prepare the salad, shred the cabbage, japanese cucumbers and cherry tomatoes, drizzle sesame seed sauce and set aside in the fridge. One side is done!

Next, slice the fishcake, shrimp and gingko nuts for the chawanmushi.

After the pork loin were hit by the back of the knife, pushed back to its original shape, we had to dress it with flour, egg and breadcrumbs and into the oven to bake them instead of frying - it's a healthier choice!

For the miso soup, I used my dashi stock, soaked seaweed, cut silk tofu cubes, mushrooms and sliced salmon.

 

above: cling wrapped for a smooth chawan mushi!

above: baked tonkatsu!

my home made dashi stock with bonito flakes and kombu

above: my japanese curry on its way!

Above: James reading while waiting for lunch.

Velle Cooks | Dinner

 

Tomato Prawns!

Tonight's dinner: Kangkong, tomato prawns, stir fry beansprout and mexican wings!

Jay Cooks | Braised Pork Trotter

 

Velle Cooks | Dinner

Sunday Dinner at home. 

1. Stir fry potato cubes with luncheon meat
2. Chye Poh Omelette
3. Pork pull in dark soy sauce
4. Water cress Pork Rib Soup

Velle Cooks | Simple Lunch

 

What's for lunch today?

1. Spinach soup with goji berries
2. Steam pork ribs with black bean sauce
3. Stir fry king oyster mushroom

Steaming my pork ribs two tier in a soup pot, cos I don't have a wok!

Jay Cooks | Nasi Briyani

Hubs cooked Nasi Briyani today! How awesome is that!! This is his first attempt, not bad! We bought the nasi briyani mix from NTUC fairprice, and there needs to be some tweaking on the rice cooking liquid vs the mix. Some fine tuning and it will taste fantastic next time!

Velle Cooks | Dinner

 Simple dishes for dinner

1. Sweet Peas stir fry
2. Steam Mid Wings with goji berries
3. Vegetarian Eels

Velle Cooks | Dinner

 

1. CS Tay Char Siew 
2. Green Marrow pork rib soup
3. Stir Fry Broccoli with button mushrooms
   

Jay Cooks | Beef Stew Corn Rice

 

Hubs cooked beef stew with my frozen beef knuckle cubes. A staple which I buy from an online meat store when it goes on sale. With frozen beef knuckle cubes, I will make beef rendang, or hubs will make his beef stew. Either way, it always goes superb with rice.