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Sunday, June 13, 2021
Velle Cooks \\ 2 dish meals day
Teochew porridge with
stew chicken, quail eggs, chinese mushrooms and carrots; drizzle the sauce over the porridge is so comforting!
long beans fried omelette
Stuffed Tau Kwa with fish paste and endives.
Wombok with sliced fish cakes and gogi
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