Tea Break - I have a stash of Tang Yuan in the freezer which I didn't managed to cook during Tong Zhi (Winter Soltice) and hubs was telling me that I could perhaps turn those dumplings to fried sesame balls, something which he said he enjoyed to eat when he was young. What a great idea, so I boiled the dumplings, coated them with white sesame seeds and popped them into the air fryer to toast the sesame seeds! And ta-duh! I have fried sesame seed peanut balls!
Above: see the all the different types of rabbits?
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