I admit defeat. I can't do Benedict Eggs, so I'm going order this everytime if I have the chance to eat all day breakfast. The poached eggs are really a difficult task for me! I'm not sure whether is it that my eggs are not fresh or what, the eggs will stick to my metal ladle too. So I resorted to using a silicone ladle...but it was still not successful.
And when I was doing my hollandaise sauce, I didn't close the blender cover tight and splatter hollandaise sauce onto my kitchen! Talk about horrendous sauce...not hollandaise.
So my toast, bacon and spinach are ok...just that I can't do my eggs. *cry*
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