Tuesday, May 11, 2021

Jay Cooks! \\ WFH

 

The community linked covid cases had risen sharply over the past week and I'm back to working from home. This afternoon's lunch was mee siam, afternoon the kids were playing Ubongo with each other. Great, so I can just work quietly in hubs' room.


Ubongo is quite a fun game that allows the kids to individually solve their own puzzles within a given time.






For dinner, we had mapo tofu, spinach fishball soup and fried omelette with chives (chives were leftovers from mee siam, couldn't finish the whole packet).

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...