Tamarind Prawns!

 

Trying out a new dish which I saw online! So inspired and plus I have all the ingredients at home! The result of Tamarind prawns is an awesome burst of flavours - sour and sweet and a little spicy. And the colours are amazing! So it is a definitely a dish which I will want to cook again. I always love dishes that has vibrant colours and textures.

The difficult part to this dish is soaking the tamarind with water and getting the seeds out, other than that, the rest is easy peasy!