Velle Cooks | Wombok with shimeji mushrooms and carrots

 

Super simple dish cooked in a shallow casserole. Wombok (long cabbage), sliced carrots, dried shrimp and shimeji mushrooms. It can be flavoured in different ways using different amounts of oyster sauce, light soy sauce, sugar, pinch of salt and sugar. And if you don't have oyster sauce, you can interchange with fish sauce and it works just as well! Reason being, there's already the unami flavour from the dried shrimp!

Another super easy dish with premix mapo tofu sauce (i use Lee Kum Kee), I only have to prep the mince pork and cut the silk tofu into cubes. The rest is just to simply following the instructions on the premix packet.

Dinner tonight: Wombok carrots and shimeji mushrooms, mapo tofu and ABC soup.