here's what we ate today
Breakfast - cocktail sausages (they taste full of flour) in ketchup sauce, 2 soft roll buns and 1 super dry hashbrown.
Lunch - Penne tuna, frozen vegetables (peas, corn, carrots), coleslaw and fried fish fillet in spicy sauce.
Dinner - Curry chicken, fried fish fillet, sambal chilli okra aka ladys' fingers and white rice.
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