It's Friday again. And I love Fridays because it is the beginning of a weekend!
Hubs cooked Teochew Mui with braised meat, tau kwa, fish cake, blanched vegetables and chai poh omelette. And for me, I always love my Teochew Mui with a cube of fermented tofu. Hubs finds it super smelly and salty. But I grew up eating this with my porridge so the taste to me is both reminisce and comforting.
No comments:
Post a Comment