It was very crowded and the waiting time was at least an hour when we got our queue number from the waitress. But within half an hour's wait, we were given a table! YAY!
We ordered the usual Lou Hei since it's the only dish that we only get to eat during the festive period, waxed meat platter (Char Siew and Soy Sauce Chicken), 3 coloured egg, soup with tilapia fish and cabbage, stir fried beef and egg yolk prawns.
Spend every $80 and charge it to your citibank card entitles you to a lucky draw! So we brought home some mini pineapple Bo Lou Baos!
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