Time flies and today we are at the last day of October 2020. I have been working from home since 27 Mar 2020. Next Monday marks another phase of my working life where I return back to the office to work!
Today I'm cooking Bah Kut Teh (pork ribs with tofu puffs), Yau Mai Cai and Ginger Scallion Pork Slices.
No comments:
Post a Comment