Jade | Hair braiding

 

Hotpot at home

 

Velle Cooks | Breakfast Egg Muffins

 

The most important ingredient is egg! The rest you can add pretty much whatever you like. I usually use bacon (salty and savoury) and cheddar cheese. Sometimes if there are leftovers in the fridge like cherry tomatoes, brown mushrooms or zuchinni, I will just chop them into bits and throw them in as well!

1. Preheat oven to 190deg. I have a really good muffin tin that is non-stick, so I don't have to spray oil or lay muffin liners.
2. Beat about 6 eggs in a bowl, add salt, pepper and chopped ingredients (bacon, tomatoes, spinach, bell peppers , it's really up to you).
3. Pour the mixture into the muffin tin, about 70% of the muffin tin and top with cheddar cheese. 
4. Bake egg muffins for about 15-20mins till golden brown.
   

Look how much they have puffed up when they are taken straight out from the hot oven! But they start to deflate quite soon!

Velle Cooks | Claypot style chicken rice but in a dutch oven

 

Velle Cooks | Dry Mee Siam

 

Dry Mee Siiam - not a hit with the kids though. Think they prefer the wet version.

Jay Cooks Breakfast | Shakshuka

 

Jade | "Heart" hairstyle

 

i love you. that's why.

Online Buys | Mr Monkey!

 

Supper | Korean Ramen with Kimchi and ham and cucumbers!

 

Jay Cooks | Risotto

 

 

Watching Kdrama | Supper

When watching Korean Running Man or Kdrama, i have the urge to eat instant noodles, kimchi and beer!

Velle Bakes | Banana Cake

 

Jade | Lego

 

Velle Cooks | Dinner | Herbal Chicken Soup, Squid Tha Style and Sweet Potato Leaves